A whiskey from the only distillery on Skye Island, in the west of Scotland. The salty atmosphere of the Atlantic combines with the spring water to create a whiskey with unsurpassed intensity. Intense aroma of peat, sweet fruits, touches of dark chocolate, smoked wood and sea salt. In the mouth peppers spices, tobacco, peat, salt, dried fruits. A pleasantly bright and impressive finish. This is an excellent Malt scotch.
3 in stock