Closely related to Italian sambuca, Middle Eastern arak, Balkan and Turkish raki, and French pastis, ouzo is an anise-flavoured alcoholic spirit. As you’ll learn in this guide, it is made by steeping anise and other spices distilling it in a similar way to...
![OUZO: the greek anise-flavoured spirit that you love](https://phelo.gr/wp-content/uploads/2024/07/image00001-1080x675.jpeg)